Menu For St. John's 250th Anniversary Celebration

Saturday May 14^th, 2011  7:00pm-11:00pm

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Social-Cocktail Hour 7:00pm-8:00pm

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 Assorted Hors D’Oeuvres

Butler Passed by White Glove Servers

Hot Hors d’Oeuvres

Miniature Beef Wellington with Cabernet Sauce

Scallops Wrapped in Bacon

Teriyaki Beef Kabobs

Miniature Franks en Croute with Spicy Mustard

Sesame Chicken with Honey Mustard

Chicken Quesadilla

Cold Hors d’Oeuvres

Bruschetta

Fresh Mozzarella with Herbed Tomato Jam on Focaccia Toast

Genoa Salami Horns Filled with Garlic Herbed Cheese

 Salad

Caesar Salad with Imported Parmesan Cheese, Garlic Croutons and Creamy Caesar Dressing

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Entrée

Petite Filet Mignon

or

 Boneless Breast of Chicken, Served with a Cabernet Wine Sauce

Vegetarian Entrée Selections Available on Request

All Entrees Served with the Freshest Vegetables, Rice or Potato

A Selection of Assorted Rolls and Creamy Butter

Dessert

Marble Cheesecake

Marbled NY Style Cheesecake with Graham Cracker Crust Served with Whipped Cream

and Sliced Strawberries

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Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection

Premium Open Bar Throughout 7:00pm-11:00pm

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